The French are known for haute cuisine, but they also enjoy pairing their wines with chorizo-flavored potato chips (I recommend a single-serving box). And who hasn’t eaten a Cheeto and thought, “I sure wish this also tasted like bacon?” Well, the Australians remedied that predicament.
So the next time you find yourself in a foreign land, eschew eating at a fancy restaurant or having your host family cook for you. Instead, find the local corner store and ask for their finest fried pork product. You’ll be glad you did.