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	<title>Comments on: Travel Tip #61: Find Local Food Specialists</title>
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	<link>http://mikebarish.com/2010/02/26/travel-tip-61-find-local-food-specialists/</link>
	<description>Writer. Funny guy. Knower of things.</description>
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		<title>By: Zora</title>
		<link>http://mikebarish.com/2010/02/26/travel-tip-61-find-local-food-specialists/#comment-811</link>
		<dc:creator>Zora</dc:creator>
		<pubDate>Fri, 26 Feb 2010 20:48:43 +0000</pubDate>
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		<description>I always try to at least find the people who know where the good stuff is. I stalk local food bloggers and journalists before I go. They point me in the right direction, though I can&#039;t claim to ever have had something personally made for me alone. 

And speaking of doughnuts--I only recently found out St. Louis is known for them. My friend who lives there took me on a doughnut tour...</description>
		<content:encoded><![CDATA[<p>I always try to at least find the people who know where the good stuff is. I stalk local food bloggers and journalists before I go. They point me in the right direction, though I can&#8217;t claim to ever have had something personally made for me alone. </p>
<p>And speaking of doughnuts&#8211;I only recently found out St. Louis is known for them. My friend who lives there took me on a doughnut tour&#8230;</p>
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		<title>By: Alexi</title>
		<link>http://mikebarish.com/2010/02/26/travel-tip-61-find-local-food-specialists/#comment-810</link>
		<dc:creator>Alexi</dc:creator>
		<pubDate>Fri, 26 Feb 2010 17:57:50 +0000</pubDate>
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		<description>Best hippie, co-op bakery in the Bay Area: Arizmendi and the Cheeseboard. Thin crust pizzas with toppings like corn, zucchini and goat cheese, baked goods like currant scones and &quot;wolverines.&quot;

I know right now you&#039;re thinking &quot;Corn? Pizza?&quot; but please, trust me on this one. Everything is a mouthgasm and eating at one of these is a Bay Area rite of passage.

http://arizmendibakery.org/</description>
		<content:encoded><![CDATA[<p>Best hippie, co-op bakery in the Bay Area: Arizmendi and the Cheeseboard. Thin crust pizzas with toppings like corn, zucchini and goat cheese, baked goods like currant scones and &#8220;wolverines.&#8221;</p>
<p>I know right now you&#8217;re thinking &#8220;Corn? Pizza?&#8221; but please, trust me on this one. Everything is a mouthgasm and eating at one of these is a Bay Area rite of passage.</p>
<p><a href="http://arizmendibakery.org/" rel="nofollow">http://arizmendibakery.org/</a></p>
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