In the States, fast food is a cheap alternative to “real food.” It’s processed. It’s unhealthy. It makes us fat. In the rest of the world, fast food is often just as delicious as anything that you’ll find in corner bistros and cafes.
In Japan, MOS Burger is the second-largest fast food chain in the country (after McDonald’s). It’s also delicious. They make their buns from rice. They have delicious fish cakes. The give you actual glasses for your beverages and cook your food to order.
In Australia, I fell in love with Red Rooster. Their Crispy Chicken Fillet sandwich (be sure to pronounce the ‘t’) may be made of crack.
I’m not saying that you should eat tons of fast food when you travel. But if you need a quick snack or a roadside meal, it’s certainly a worthwhile option. And it’s unlike anything you’ll find at American fast food chains.
Have you eaten fast food overseas that was delicious and natural? Share your favorite international fast foods in the comments.
In Europe, I’m a big fan of Quick Burger in France/Belgium. They aren’t any healthier than McDonald’s, but I love the thick sourdough bread they serve some burgers on. In Holland, there is a very popular automat called “FEBO” that has insanely good “crockets”, which can only be described as “fried sticks of deliciousness” filled with mystery meat and mashed potatoes.
FEBO is fantastic! Thanks.
When in Munich I frequented a place called Vinzenzmur or something close. They had two glass cases (one hot, one cold) of delicious delights. High turnover meant I felt fine picking up an opened-face steak tartare sandwich for €1.50 (!). The various wurst options were no less tasty than those found elsewhere. It was teeming with locals standing up at the eating counters at the lunch hour, too.
[...] Sure, you can catch a cab (maybe) or walk (hopefully), but once public transportation shuts down, you run the risk of having to sleep wherever you are. Even in a MOS Burger. [...]
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