Ever had İskender kebab? It’s a fabulous dish native to Bursa, Turkey, and I may just be in love with it. So much so, that I wrote it a letter. A love letter.
I know we only recently met, but, well, I love you. Whoa, whoa, don’t freak out. I’m sure you get this a lot. I mean, you’re pretty lovable. Turkish delight might be more famous (and have better PR people), but you’re my own personal Turkish treasure. Don’t get freaked out. I just really enjoyed our time together and wanted to let you know why I think you’re the best-tasting, least-known Turkish food out there.
Read the rest of my proclamation of love to that glistening meat on Gadling.
