Atlantic Canada is made up of four provinces: Nova Scotia, New Brunswick, Newfoundland & Labrador (that’s one province, hosers) and Price Edward Island. I recently spent eight days in New Brunswick and Newfoundland seeing the sights and, perhaps more importantly, tasting the foods of this unique region.
From kitesurfing on a frozen bay to snowshoeing through Kouchibouguac National Park to dogsledding in Gros Morne National Park, I learned that Atlantic Canada is a fantastic winter destination. And also an amazing place to eat (assuming that you like seafood and moose).
I’ve posted pictures on my Flickr account of my escapades in both provinces. Give ‘em a look-see, will ya?
