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Should You Eat At American Chain Restaurants When You Travel?

Jan 26th, 2011
by mike barish.
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denny's japan chainsFor people traveling the world in search of culture, adventure and, in a philosophical sense, themselves, it’s probably discouraging to see so many signs of American consumerism all across the globe. Virtually anywhere you go, you’re bound to see American restaurant chains serving variations on the “classics.” Is that a bad thing? Should we be avoiding these establishments in favor of eating only in local restaurants? I’ve been giving this topic a lot of thought lately and don’t profess to have the answers to all of these questions. Like most travel conundrums, this one comes down to personal preference. So, how do I feel about American chains overseas? My travel experiences will make that pretty clear.

Read the rest of Should You Eat At American Chains When You Travel? on Gadling.

Travel Tip #52: Fast Food is Better Overseas

Apr 8th, 2010
by mike barish.
5 comments

In the States, fast food is a cheap alternative to “real food.” It’s processed. It’s unhealthy. It makes us fat. In the rest of the world, fast food is often just as delicious as anything that you’ll find in corner bistros and cafes.

In Japan, MOS Burger is the second-largest fast food chain in the country (after McDonald’s). It’s also delicious. They make their buns from rice. They have delicious fish cakes. The give you actual glasses for your beverages and cook your food to order.

In Australia, I fell in love with Red Rooster. Their Crispy Chicken Fillet sandwich (be sure to pronounce the ‘t’) may be made of crack.

I’m not saying that you should eat tons of fast food when you travel. But if you need a quick snack or a roadside meal, it’s certainly a worthwhile option. And it’s unlike anything you’ll find at American fast food chains.

Have you eaten fast food overseas that was delicious and natural? Share your favorite international fast foods in the comments.