Whether you’re in a cabin on a winter getaway, camping in the woods or road tripping through the American Southwest, chili is a staple food. Cook a batch yourself if you can. If you don’t have the facilities or the wherewithal to whip up a steaming pot of goodness, find a place that specializes in it. The more they tout their “secret recipe” the better. And if their signage includes an anthropomorphic animal wearing a bib while holding a knife and fork, you’re golden.
What do you put in your chili? I’m a cheese and Fritos man, myself. Rice is nice. Crackers are decent. Have any suggestions? Leave ‘em in the comments. And if you’ve found a sweet chili spot in your travels, spill the beans in the comments, too!
