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interview

Discussing SkyMall on CNN

skymall skyrest cnnFrom time to time, journalists like to do pieces on everyone’s favorite in-flight catalog, SkyMall. When they sit down to research their article or plan for the video segment, they typically find me. I’ve talked SkyMall on NBC and sat down for an interview on CBS News. Recently, I was contacted by a reporter from CNN.com asking to speak with me about SkyMall. I’m always happy to share my thoughts on the catalog and it’s wide-ranging appeal. Why do I think that the SkyMall catalog’s so popular? Check out the article on CNN to find out.

SkyMall fascinates, entertains travelers [CNN]

Gadling Interview with Travel Channel’s Andrew Zimmern

Andrew Zimmern is best knows as the host of Travel Channel’s Bizarre Foods with Andrew Zimmern. But before he was traveling the globe eating glands, connective tissue and anuses, he was an acclaimed chef, writer and expert in Chinese cuisine. The new season of his Travel Channel program premiers later this month and, in anticipation of that, he chatted with us about a wide range of topics.

When we started our conversation, Andrew was in an editing room helping his producers identify meats from an episode filmed in Argentina. He pointed out thymus glands and sweet breads as easily as you or I would point out our friends in a photograph. During the rest of our discussion, we touched on subjects ranging from his iron constitution to the American culinary psychology to just how educational his television program actually is.

Read my interview with him on Gadling.

Saucy Interview

The gang over at Sosauce thought it would be neat to interview me. I thought it’d be neat to find the Lamborghini Countach poster that I had as a kid. Everyboday wins!

Sosauce interview with Mike Barish (apologies for that use of the third person)