Seeing where food comes from can be both an educational and harrowing experience. When you travel, tours of fish markets, breweries and other stops in the consumption chain make for amazing learning opportunities.
Tsukiji Fish Market was a highlight of my trip to Japan. Checking out Brooklyn Brewery just over the bridge from where I live was a great afternoon. Seeing how food and drink go from raw ingredients to our plates is not just great for travel memories, it’s also worth knowing for your own health.
What foods and drinks have you seen from beginning to end in your travels? Share your experiences in the comments.
